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KMID : 1134820010300010102
Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 1 p.102 ~ p.106
Inhibitory Effect of Leek Green Juice on CCl4-induced Hepatotoxicity in Rats

Abstract
KEYWORD
leek green juice, hepatic TBA-reactant, glutathione, hepatotoxicity
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ÇмúÁøÈïÀç´Ü(KCI)